Spanish bean stew Fabada
The most popular Asturian dish is the hearty bean stew "Fabada" with bacon and two kinds of sausages.
Spanish bean stew Fabada
The most popular Asturian dish is the hearty bean stew "Fabada" with bacon and two kinds of sausages.
Ingredients
| boiled large white beans 0.5 kg |
| meat broth from smoked bones 1 liter |
| homemade pork sausage 120 g |
| blood sausage 120 g |
| bacon 100 g |
| onion 130 g |
| garlic 3 cloves |
| olive oil 30 ml |
| sweet paprika 1 tsp. |
| smoked paprika 1/2 tsp. |
| TO TASTE: |
| salt |
| pepper blend |
| fresh chili pepper |
Instructions
Step 1
Send the chopped garlic and onion to a pan of heated olive oil, add both types of paprika and fry until the onions are softened.
Step 2
Then add the beans and stir-fry for 2-3 minutes. Pour in the stock and bring to the boil.
Step 3
Meanwhile, cut the bacon — diced, and the blood sausage and homemade sausage — into rings. Chop the chili pepper. Fry everything in olive oil, then combine with the beans.
Step 4
Season with salt and pepper and simmer on low for 15 minutes. Serve the Fabada stew with chopped herbs and chili peppers, if desired.
