Spanish bean stew Fabada.
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
The most popular Asturian dish is the hearty bean stew "Fabada" with bacon and two kinds of sausages.
Ingredients
| boiled large white beans 0.5 kg |
| meat broth from smoked bones 1 liter |
| homemade pork sausage 120 g |
| blood sausage 120 g |
| bacon 100 g |
| onion 130 g |
| garlic 3 cloves |
| olive oil 30 ml |
| sweet paprika 1 tsp. |
| smoked paprika 1/2 tsp. |
| TO TASTE: |
| salt |
| pepper blend |
| fresh chili pepper |
Instructions
Step 1
Send the chopped garlic and onion to a pan of heated olive oil, add both types of paprika and fry until the onions are softened.
Step 2
Then add the beans and stir-fry for 2-3 minutes. Pour in the stock and bring to the boil.
Step 3
Meanwhile, cut the bacon — diced, and the blood sausage and homemade sausage — into rings. Chop the chili pepper. Fry everything in olive oil, then combine with the beans.
Step 4
Season with salt and pepper and simmer on low for 15 minutes. Serve the Fabada stew with chopped herbs and chili peppers, if desired.
