Pork stew with polenta


Servings: 2
Cooking time: 3 h

Nourishing and warming pork stew with tender polenta

Ingredients


RAGE:
pork flesh 0.5 kg
onions 100 g
carrots 100 g
garlic 3 cloves
tomato paste 20 g
pelati tomatoes 400 g
red dry wine 150 ml
water 250 ml
vegetable oil 30 ml
bay leaf 5 pcs
TO TASTE:
salt
sugar
black pepper
thyme
rosemary
POLENTA:
polenta 90 g
butter 50 g
heavy cream 110 ml
parmesan crumbs 40 g
olive oil 20 ml
boiling water 300 ml
salt to taste

Instructions


Step 1

Cut the meat into large pieces, salt, pepper, fry it in vegetable oil and put it in a pot.

Step 2

In the same oil, brown the chopped garlic, carrots and onions. Add tomato paste, fry for another minute and combine with the meat.

Step 3

Add water, wine, pelati tomatoes, salt, sugar and spices. Simmer for 2.5 hours.

Step 4

Then take out the meat and pull it apart into fibers. Remove the bay leaf, beat the sauce with a blender and combine with the meat.

Step 5

In a saucepan, combine the boiling water, cream, olive oil, butter, salt and bring the mixture to a boil. Then pour in the polenta and simmer, stirring, for 5 minutes.

Step 6

Serve the pork ragout with polenta sprinkled with parmesan. Enjoy.


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