Pork stew with polenta
Nourishing and warming pork stew with tender polenta
Ingredients
| RAGE: |
| pork flesh 0.5 kg |
| onions 100 g |
| carrots 100 g |
| garlic 3 cloves |
| tomato paste 20 g |
| pelati tomatoes 400 g |
| red dry wine 150 ml |
| water 250 ml |
| vegetable oil 30 ml |
| bay leaf 5 pcs |
| TO TASTE: |
| salt |
| sugar |
| black pepper |
| thyme |
| rosemary |
| POLENTA: |
| polenta 90 g |
| butter 50 g |
| heavy cream 110 ml |
| parmesan crumbs 40 g |
| olive oil 20 ml |
| boiling water 300 ml |
| salt to taste |
Instructions
Step 1
Cut the meat into large pieces, salt, pepper, fry it in vegetable oil and put it in a pot.
Step 2
In the same oil, brown the chopped garlic, carrots and onions. Add tomato paste, fry for another minute and combine with the meat.
Step 3
Add water, wine, pelati tomatoes, salt, sugar and spices. Simmer for 2.5 hours.
Step 4
Then take out the meat and pull it apart into fibers. Remove the bay leaf, beat the sauce with a blender and combine with the meat.
Step 5
In a saucepan, combine the boiling water, cream, olive oil, butter, salt and bring the mixture to a boil. Then pour in the polenta and simmer, stirring, for 5 minutes.
Step 6
Serve the pork ragout with polenta sprinkled with parmesan. Enjoy.
