Eggs Orsini
Author:
Dasha Malahova
Another option for cooking eggs for breakfast. Toasted bread, airy whites and tender yolks - just a couple of minutes and you have a nutritious breakfast ready!
Ingredients
| Baton 3 slices |
| Eggs 3 pcs |
| Butter |
| A pinch of salt |
| Green onions to serve |
Instructions
Step 1
Brush the loaf slices with butter. Use a cooking ring to cut circles in the bread.
Step 2
Separate the yolks from the whites. Whisk the whites into a stiff foam with a pinch of salt.
Step 3
Place the loaf slices on a baking tray lined with parchment paper. Carefully place the egg whites on the loaf and make small depressions by mixing the yolks into them.
Step 4
Bake for 5-7 minutes at 170-175 C.
Step 5
Serve with green onions.
