Donuts with cheese sauce and salami
Author:
Cooking Together
Servings: 2
Cooking time: 20 min
Soft and airy donuts with velvety cheese sauce and crispy salami
Ingredients
| BATTER: |
| flour 65 g |
| large eggs 4 pcs |
| kefir 60 ml |
| grated hard cheese 50 g |
| sliced salami 100 g |
| vegetable oil 20 ml |
| baking soda 1/2 tsp. |
| leavening agent 1/2 tsp. |
| salt pinch |
| SOUCE: |
| grated cheddar cheese 50 g |
| milk 160 ml |
| flour 20 g |
| butter 40 g |
| salt, black pepper to taste |
Instructions
Step 1
Mix all the ingredients for the dough. Pour the mixture into the molds and bake at 175 degrees for 12 minutes.
Step 2
Fry the chopped salami in butter, then blot with paper towel.
Step 3
In the same oil, fry the flour until golden, add the milk, cheese, salt, black pepper and stir until the cheese is completely melted.
Step 4
Dip the finished donuts in the cheese sauce, sprinkle with salami chips and green onions. Enjoy.
