Fish roll with spinach soufflé
Author:
Cooking Together
Cooking time: 1 h
Light minced fish roll with tender spinach soufflé
Ingredients
| pikeperch fillet 600 g |
| eggs 2 pcs |
| olive oil 30 ml |
| fresh spinach (or 400 g s/m) 200 g |
| lemon zest 1 tsp. |
| coarse breadcrumbs 3 tbsp. |
| TO TASTE: |
| salt |
| black pepper |
| fish spice |
Instructions
Step 1
Combine egg, salt, pepper, fish spices, 400 grams of pikeperch fillets in a blender bowl and beat until smooth. Transfer the minced meat to a bowl and baste well.
Step 2
Then put the remaining fish, spinach, egg, salt, pepper, lemon zest into the blender and blend as well.
Step 3
Place the light mince on the oiled cling film. Then, 2 centimeters from the edge of the mince, place the spinach souffle on top. Roll up into a tight roll, secure its shape with cling film and place in the freezer for 10 minutes.
Step 4
After this time, brush the roll with butter and roll it in breadcrumbs.
Step 5
Bake at 180 degrees for 30-35 minutes.
Step 6
Serve hot or cold. Bon appetit!
