Sweet pancake lasagna with cottage cheese
At the end of the week of recipes for Pancake Week, Dasha proposes to prepare an unusual dish with Italian notes sweet lasagna made of pancakes with cottage cheese!
Ingredients
| warm milk 500 ml |
| eggs 2 pcs |
| flour 5 tbsp. |
| sugar 2-3 tbsp. |
| dry yeast 1 sachet |
| vegetable oil 4 tbsp. |
| FILLING: |
| 15% cottage cheese 300 g |
| SAUCE: |
| cream 33% 250 ml |
| egg yolks 3 pcs |
| sugar to taste |
| vanilla 1 pod |
Instructions
Step 1
Prepare the pancake batter by mixing the warm milk with the yeast and sugar. Stir and leave to allow the yeast to ferment a little.
Step 2
Sift the flour into a bowl, beat in the eggs and mix. Add the vegetable oil, a little salt, mix and bake the pancakes.
Step 3
Place the pancakes in the baking dish, alternating with the cottage cheese filling.
Step 4
Prepare the sauce by beating the cream with the yolks. Add sugar to taste and vanilla seeds by cutting a vanilla stick.
Step 5
Pour the sauce over the pancake lasagna and bake in the oven for 20 minutes at 175 C.
Step 6
10 minutes before cooking, sprinkle the lasagna with sugar to form a beautiful caramelized crust.
