Tuna and avocado salad


Tuna and avocado salad
Author:
Servings: 4
Cooking time: 15 min

Ingredients


canned tuna 150 g
avocado 1 pc
cherry tomatoes 12-16 pcs
green olives 16-20 pcs
arugula 50 g
salt
pepper

Instructions


Step 1

For the dressing, mix olive oil with lemon juice, beat lightly with a fork, salt and pepper.

Step 2

Remove the pit from the avocado, peel off the skin and slice into thin slices.

Step 3

Mix avocado, rucola, dressing and arrange on plates.

Step 4

Top with tuna slices, cherry tomatoes and olives.

If the tuna is canned in olive oil, that oil can be used as an ingredient for the dressing.


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