Tuna and avocado salad


Tuna and avocado salad
Author:
Servings: 4
Cooking time: 15 min

Ingredients


canned tuna 150 g
avocado 1 pc
cherry tomatoes 12-16 pcs
green olives 16-20 pcs
arugula 50 g
salt
pepper

Instructions


Step 1

For the dressing, mix olive oil with lemon juice, beat lightly with a fork, salt and pepper.

Step 2

Remove the pit from the avocado, peel off the skin and slice into thin slices.

Step 3

Mix avocado, rucola, dressing and arrange on plates.

Step 4

Top with tuna slices, cherry tomatoes and olives.

If the tuna is canned in olive oil, that oil can be used as an ingredient for the dressing.


Varenyky with blood and celery

Varenyky with blood and celery

Cooking Together

1 h 30 min
MAC AND CHEESE

MAC AND CHEESE

Cooking Together

40 min
Corn fritters with mozzarella

Corn fritters with mozzarella

Cooking Together

15 min
Piroshki Knyshi

Piroshki Knyshi

Cooking Together

3 h 25 min