American pie
American housewives' favorite pie with chicken, mushroom and cream cheese filling
Ingredients
| puff pastry 0,5 kg |
| egg yolk 1 pc |
| white sesame 5 g |
| butter 10 g |
| wheat flour 1 tbsp. |
| FILLING: |
| raw chicken fillet 300 g |
| smoked chicken fillet 150 g |
| onions 80 g |
| mushrooms 200 g |
| hard cheese 150 g |
| cream cheese 100 g |
| cream (20%) 50 ml |
| vegetable oil 40 ml |
| salt to taste |
| black pepper to taste |
| nutmeg to taste |
Instructions
Step 1
Chop the onion and mushrooms. Fry in vegetable oil.
Step 2
Separately fry sliced raw fillet and chopped smoked fillet.
Step 3
Grate hard cheese on a coarse grater. Combine all the ingredients for the filling and mix well.
Step 4
Dust the table with flour. Divide the dough into two parts in the proportion of 60 by 40 and roll out.
Step 5
Place the larger part of the dough in a baking dish greased with butter. Place the filling on top.
Step 6
Make a patterned cutout on the second sheet of dough and cover the pie with it. Brush the surface with egg yolk and sprinkle with sesame seeds.
Step 7
Bake the pie at 180 degrees for 40-45 minutes, then let it cool down a bit. Enjoy!
