Meat pie with sour cream
Hearty, flavorful and juicy pouring meat pie on sour cream
Ingredients
| STUFFING: |
| ground pork and beef 700 g |
| onions 120 g |
| soy sauce 40 ml |
| grainy mustard 30 g |
| vegetable oil 30 ml |
| butter 20 g |
| breadcrumbs 30 g |
| sesame seeds 10 g |
| green onion 20 g |
| parsley 20 g |
| TO TASTE: |
| salt |
| black pepper |
| dried garlic |
| oregano |
| FILLING: |
| eggs 3 pcs |
| milk 100 ml |
| sour cream (20%) 250 ml |
| wheat flour 200 g |
| leavening agent 5 g |
| paprika 5 g |
| salt to taste |
Instructions
Step 1
Prepare the stuffing. Saute the chopped onion in vegetable oil. Add the minced meat and stir-fry for 8-10 minutes. Then season with dried garlic, oregano, salt, soy sauce, pepper and mustard. Stir and cook for a few more minutes. Then let the mince cool slightly, add the chopped herbs and stir.
Step 2
Prepare the filling. Sift the flour with baking powder. Separately combine milk, sour cream, eggs, salt, paprika and beat with a mixer. Combine both mixtures and mix with mixer until smooth.
Step 3
Line the bottom of a parchment-lined baking dish with parchment, butter the sides and sprinkle with breadcrumbs. Pour half of the filling into the mold, place the filling and pour the remaining filling. Sprinkle the cake with sesame seeds and bake for 40-45 minutes at 180°. Then let it cool down a bit. Bon appetit!
