Meat pie with lungs
Author:
Cooking Together
Yield: 1 шт
Servings: 4
Cooking time: 40 min
Tender meat pie with pork and a light
Ingredients
| pork lungs 500 g |
| pork 300 g |
| green onion 1 bunch |
| cream (30%) 150 g |
| hard cheese 150 g |
| yeast dough 500 g |
| vegetable oil |
| salt, pepper to taste |
Instructions
Step 1
Prepare the pie filling: cut boiled lungs and pork into large cubes and fry in vegetable oil.
Step 2
Add cream, half of the grated cheese and finely chopped green onions. Braise the filling for a few minutes until the cheese is melted. Season with salt and pepper to taste.
Step 3
Spread the yeast dough on the bottom of an oiled mold and form it into a pie base with small sides.
Step 4
Place in a preheated oven at 180 degrees and bake for 10-15 minutes.
Step 5
Place the filling on the pastry crust, sprinkle the remaining grated cheese on top. Bake the pie for 5-7 minutes at 180 degrees.
