Avocado hummus
Author:
Cooking Together
Servings: 2
Cooking time: 10 min
An appetizer that is adored not only by vegetarians, but also by all connoisseurs of healthy and delicious food - creamy hummus with avocado
Ingredients
| Boiled and peeled chickpeas 380 g |
| avocado 160 g |
| tahini 70 g |
| lemon juice 30 ml |
| olive oil 80 ml |
| TO TASTE: |
| salt |
| sugar |
| chili flakes |
Instructions
Step 1
Blend the chickpeas with a blender until smooth.
Step 2
Add the peeled avocado, lemon juice, tahini, 50 ml olive oil, salt and sugar.
Step 3
Blitz until creamy.
Step 4
Serve the hummus drizzled with olive oil and sprinkled with chili flakes. Enjoy!
