Toast with mushrooms and poached eggs
Author:
Cooking Together
Servings: 2
Cooking time: 15 min
Delicious crispy toast with mushrooms and poached eggs
Ingredients
| ciabatta 1 piece |
| mushrooms 600 g |
| butter 50 g |
| garlic 2 cloves |
| cream (20%) 120 ml |
| green onions 20 g |
| eggs 4 |
| olive oil 20 ml |
| TO TASTE: |
| salt |
| black pepper |
| paprika |
| thyme |
Instructions
Step 1
Chop the mushrooms and garlic. Fry in the butter. Season with salt and spices, pour in the cream and cook until thickened. Add the chopped onion and stir.
Step 2
Divide the ciabatta into 4 pieces, drizzle with olive oil and dry in the oven at 170 degrees for 7 minutes. Meanwhile, prepare the poached eggs.
Step 3
Serve the mushrooms and eggs on crispy toast, sprinkled with chopped chives. Enjoy!
