Worcestershire sauce gives the dish a slightly tangy, sweet and sour flavor. It is very difficult to replace it with something else. If you like to experiment, a bottle of this English invention will never be superfluous in your kitchen.
| toast 2-4 pieces |
| onion (cut into rings) 1 pc |
| hard cheese 2 slices |
| Worcestershire sauce |
Step 1
Place onions on bread, drizzle with Worcestershire sauce to taste, top with cheese.
Step 2
Toast in the oven under the grill or in a sandwich maker. In the latter case, the sandwich should be covered with bread. Beforehand, grease the outside of the toast with a little butter to create an appetizing toasted crust.
If your sandwich maker has toast compartments divided into triangles, place the toppings accordingly, otherwise they will fall out when pressed.
Teofila Sokol
Cooking Together
Dasha Malahova