Mitballs
Author:
Cooking Together
Servings: 4
Cooking time: 25 min
Tender ground beef mitballs in an incredible honey-garlic glaze
Ingredients
| ground beef 0.5 kg |
| egg 1 pc |
| milk 120 ml |
| breadcrumbs 120 g |
| onion 80 g |
| salt to taste |
| black pepper to taste |
| Glaze: |
| butter 20 g |
| garlic 5 cloves |
| ketchup 200 g |
| honey 80 g |
| soy sauce 40 ml |
Instructions
Step 1
Prepare the glaze. Saute the grated garlic in butter. Add honey, soy sauce, ketchup, stir and simmer for 4-5 minutes.
Step 2
Combine chopped onion with minced meat, milk, egg, breadcrumbs, salt and black pepper. Mix well.
Step 3
Form the mitballs, place them in a mold and brush with glaze. Bake at 190 degrees for 15 minutes. Enjoy.
