Mitboli in tomato sauce
Mitboli in a spicy tomato sauce under a cheese crust.
Ingredients
| ground beef 0.5 kg |
| breadcrumbs 50 g |
| hard cheese 200 g |
| egg 1 egg |
| olive oil 30 ml |
| TO TASTE: |
| salt |
| black pepper |
| oregano |
| fennel |
| SOUCE: |
| pelati tomatoes 800 g |
| onions 60 g |
| garlic 4 cloves |
| olive oil 25 ml |
| basil 15 g |
| sugar 15 g |
| salt to taste |
Instructions
Step 1
Combine half of the grated cheese with the mince. Add the ground fennel, oregano, salt, egg, breadcrumbs and mix. Form the mitballs and put them in a plastic box.
Step 2
Prepare the sauce. Sauté the chopped onion and garlic in olive oil. Add the tomatoes with a blender and simmer for 10 minutes. Add the chopped basil, sugar and salt. Bring the sauce to a boil and let it cool. Then pour into a plastic box and send with the mitballs to the freezer.
Step 3
In the morning, before work, move the boxes to the refrigerator.
Step 4
In the evening, transfer the mitballs to a ceramic mold, drizzle with oil and bake at 190 degrees for 15 minutes.
Step 5
Then pour the sauce over them, sprinkle with the remaining grated cheese and bake for another 10 minutes. Enjoy.
