Ostrich liver with caramelized pear
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
Gourmet delicacy - ostrich liver with sweet caramelized pear and salty cheese.
Ingredients
| ostrich liver 400 g |
| pear 1 pc |
| butter 20 g |
| vegetable oil 50 g |
| red dry wine 60 g |
| cane sugar 70 g |
| raisins 30 g |
| orange juice 2 tbsp. |
| salt, ground black pepper to taste |
| bryndza 60 g |
| mixed salad 100 g |
Instructions
Step 1
Cut the pear into 8 pieces, remove the core and fry in butter until lightly caramelized. Add the orange juice, wine, raisins, sugar and simmer for 10 minutes.
Step 2
Cut the peeled liver into bite-sized pieces, blot with paper towel, sprinkle with a little sugar and fry in vegetable oil over medium heat until cooked through. Remove from the stove, salt and pepper.
Step 3
Serve the liver with caramelized pear, salad leaves and cheese.
