Eggs and beans
Author:
Cooking Together
Servings: 2
Cooking time: 10 min
A hearty protein breakfast of white beans with walnuts and a fried egg
Ingredients
| white beans (boiled) 250 g |
| egg 2 pcs |
| onion 50 g |
| garlic 1 clove |
| walnuts (crushed) 100 g |
| grainy mustard 10 g |
| white wine vinegar 15 ml |
| honey 15 g |
| butter 60 g |
| parsley 10 g |
| TO TASTE: |
| thyme |
| salt |
| black pepper |
Instructions
Step 1
Fry the chopped onion and garlic in butter. Add the vinegar, honey, thyme and mustard. Fry for a minute. Then put in and fry the beans. Add the chopped parsley, season with salt and pepper.
Step 2
Separately fry the eggs in butter, salt and pepper.
Step 3
Sprinkle beans with nuts, serve with eggs. Bon appetit.
