Ham sandwich with boiled glazed eggs
Author:
Cooking Together
Servings: 2
Cooking time: 15 min
Original and hearty sandwich with spinach, ham and boiled glazed eggs
Ingredients
| egg 2 pcs |
| ham 80 g |
| toasted cheese 2 pcs |
| fresh spinach 150 g |
| garlic 1 clove |
| toasted bread 2 slices |
| butter 50 g |
| vegetable oil 10 ml |
| salt to taste |
| black pepper to taste |
Instructions
Step 1
Fry the chopped garlic and spinach in butter. Season with salt and pepper and transfer to a bowl.
Step 2
Brush the toasts with butter and dry in the oven at 180 degrees.
Step 3
Put the cheese, spinach with garlic and butter-fried ham on the hot toasts.
Step 4
Grease two ladles with vegetable oil, beat an egg into each and drop them into boiling salted water. When the white catches, immerse the eggs completely in the water and cook for 3-4 minutes. Then put them on the sandwiches. Bon appetit!
