Bureki
Author:
Cooking Together
Servings: 2
Cooking time: 40 min
Overseas burekas made of crispy puff pastry with ham, tomatoes, mozzarella, green onions and eggs
Ingredients
| puff pastry (any kind) 300 g |
| mozzarella cheese (grated) 120 g |
| ham 100 g |
| skinned tomatoes 200 g |
| green onions 30 g |
| flour 20 g |
| eggs 2 pcs |
| yolk 1 pc |
| TO TASTE: |
| salt |
| black pepper |
| oregano |
Instructions
Step 1
Dice the tomatoes, put them in a sieve, then squeeze out the juice.
Step 2
Chop the ham and onion, combine with the cheese, tomatoes, season with salt and pepper.
Step 3
Dust the table with flour and cut the dough into 4 squares. Roll out each square to a thickness of 3 mm.
Step 4
Place two sheets of dough on a parchment-lined baking tray, spread the filling over them, not reaching the edges, beat an egg in the center. Cover with the dough and press the edges with a fork.
Step 5
Brush the burekas with egg yolk, sprinkle with oregano and bake for 20 minutes at 200 degrees. Enjoy.
