Bulgur pilaf with beef
Hearty Uzbek bulgur pilaf with beef and achuchuk salad
Ingredients
| coarse bulgur 250 g |
| beef 300 g |
| carrots 200 g |
| onion 200 g |
| garlic 1 head |
| vegetable oil 50 ml |
| butter 20 g |
| TO TASTE: |
| chili pepper |
| zira |
| coriander seeds |
| barberry |
| salt |
| ground black pepper |
| FOR SERVING ACHUCHUK SALAD: |
| tomatoes 250 g |
| red onion 40 g |
| vegetable oil 20 ml |
| TO TASTE: |
| cilantro |
| salt |
| pepper |
Instructions
Step 1
Fry the diced meat in vegetable oil. Add chopped onion and fry until softened. Then add the diced carrots, salt, coriander and zira. Stir-fry for 8 minutes.
Step 2
Then pour in boiling water to cover the meat completely, cover with a lid and stew for 15 minutes.
Step 3
Meanwhile, fry the bulgur in a mixture of vegetable and butter oil, stirring constantly.
Step 4
Add the chopped chili and garlic cloves, fry lightly and combine with the meat. Add salt, pepper and barberries, cover and simmer at minimum temperature for 15 minutes.
Step 5
Prepare Achuchuk salad. Chop and combine tomatoes, onion and cilantro, pour in vegetable oil, salt, pepper and mix.
Step 6
Serve bulgur pilaf with Achuchuk salad. Enjoy.
