Mushrooms with bulgur and beans in broth
Author:
Cooking Together
Servings: 2
Cooking time: 20 min
Forest mushrooms with bulgur and beans in broth
Ingredients
| boiled wild assorted mushrooms 300 g |
| canned white beans 150 g |
| bulgur 100 g |
| mushroom broth 0,5 l |
| garlic 2 cloves |
| chili pepper 1 pc |
| butter 75 g |
| egg yolks 2 pcs |
| parsley 10 g |
| TO TASTE: |
| salt |
| sugar |
| black pepper |
| thyme |
| sage |
| wine vinegar |
Instructions
Step 1
Fry the bulgur a little in a third of the butter. Season with salt, sage and pour boiling water in a ratio of 1 to 2. Cook under a lid at minimum temperature for 15 minutes.
Step 2
Chop the garlic and chili pepper, fry in the remaining oil until browned. Add the mushrooms and fry for a couple of minutes.
Step 3
Then add the beans, wine vinegar, sugar, salt, thyme and pepper. Fry for a couple of minutes, pour in the stock, bring to the boil and leave under a lid for 5-10 minutes.
Step 4
Place bulgur on plates, pour the broth with mushrooms and beans, sprinkle with chopped parsley and add the egg yolk. Bon appetit!
