Mushroom dip
Author:
Cooking Together
Servings: 4
Cooking time: 30 min
Dip of mushrooms and porcini mushrooms with melted cheese
Ingredients
| porcini mushrooms 200 g |
| mushrooms 200 g |
| onions 80 g |
| garlic 2 cloves |
| butter 50 g |
| vegetable oil 20 ml |
| melted cheese "Druzhba" 1 pc |
| cream (20%) 150 ml |
| cognac 10 ml |
| TO TASTE: |
| salt |
| black pepper |
| thyme |
Instructions
Step 1
Cut cleaned and washed porcini mushrooms into small pieces. Cook in salted water for 12-15 minutes.
Step 2
Chop the onion and garlic. Fry in a mixture of olive oil and half the butter. Add the chopped mushrooms and fry for 7 minutes.
Step 3
Fry the porcini mushrooms separately in the remaining butter and combine with the mushrooms. Pour in the brandy, season with thyme, fry for a few seconds, then add the cream and melted cheese. Cook until the cheese is melted.
Step 4
Then blend everything in a blender. If desired, serve the dip with slices of toasted baguette. Enjoy!
