Ground beef dip
Author:
Cooking Together
Servings: 2
Cooking time: 45 min
Meat dish - dip (sauce) of ground beef baked under a coat of three kinds of cheese with tortilla chips.
Ingredients
| ground beef 0.5 kg |
| onion 80 g |
| carrots 80 g |
| celery stalks 80 g |
| tomatoes 200 g |
| garlic 5 cloves |
| red dry wine 100 ml |
| tomato paste 75 g |
| grated mozzarella 100 g |
| parmesan crumbs 100 g |
| cream cheese 100 g |
| olive oil 40 ml |
| TO TASTE: |
| salt |
| sugar |
| black pepper |
| oregano |
| dried basil |
| red pepper |
| CHIPS: |
| tortillas 2 pcs |
| olive oil 15 ml |
| smoked paprika to taste |
Instructions
Step 1
Chop the carrots, celery stalk, onion and garlic. Fry in oil.
Step 2
Put in the tomato paste and fry for 2 minutes.
Step 3
Then add the minced meat, red wine, sugar, and spices. Braise for 15 minutes.
Step 4
Add the chopped tomatoes, salt and pepper. Stir and put into a mold.
Step 5
Top with the three cheese mixture. Bake at 200 degrees for 12-15 minutes.
Step 6
Cut the tortillas into triangles, brush with oil and sprinkle with smoked paprika. Bake at 200 degrees for 10 minutes, then let cool.
Step 7
Serve the sauce with tortilla chips. Enjoy!
