Conchiglioni with ground beef
Author:
Cooking Together
Servings: 4
Cooking time: 1 h
Hearty conchiglioni stuffed with ground beef under tomato sauce with mozzarella cheese
Ingredients
| pasta conchiglioni 25-30 pieces |
| ground beef 0.5 kg |
| pelati tomatoes 400 g |
| mozzarella cheese 150 g |
| cream (20%) 100 ml |
| water 100 ml |
| olive oil 15 ml |
| basil 10 g |
| paprika 1 tsp. |
| dried garlic 1 tsp. |
| TO TASTE: |
| salt |
| sugar |
| black pepper |
| oregano |
| dried basil |
Instructions
Step 1
For the sauce, beat the tomatoes with a blender, add the cream, water, salt, sugar, black pepper, dried basil and oregano. Bring to the boil.
Step 2
Boil the conchiglioni in salted water until al dente, season with butter.
Step 3
For the filling, combine the chopped basil, minced meat, salt, black pepper, paprika and dried garlic.
Step 4
Fill the conchiglioni with the stuffing, place in an oiled mold, pour over the sauce and sprinkle with grated mozzarella.
Step 5
Bake at 180 degrees for 20-25 minutes. Bon appetit!
