Pilaf Syabzi govurma
Author:
Cooking Together
Servings: 2
Cooking time: 40 min
Spicy, hearty and vitamin syabzi govurma pilaf with lamb and greens
Ingredients
| lamb flesh 600 g |
| mixed greens 600 g |
| onions 250 g |
| basmati rice 200 g |
| melted butter 120 g |
| thin pita 1 piece |
| turmeric 1 tsp. |
| salt, black pepper to taste |
Instructions
Step 1
Slice meat, fry in oil until browned. Season with salt and pepper, pour boiling water over and stew for 20 minutes.
Step 2
Boil the rice in salted water with turmeric and discard on a sieve.
Step 3
Put a pita on the bottom of the pan, grease it with oil, place the rice in it, pour oil over it, cover the pan with a lid and leave it to heat up.
Step 4
Meanwhile, cut the onion into half rings, fry it in oil.
Step 5
Add the chopped herbs and fry until they reduce in volume.
Step 6
Then combine with the meat and stew for 3-4 minutes. Serve rice with meat and greens. Bon appetit!
