Sweet pilaf

Name: Sweet pilaf
Cook time: 50 min
Total time: 50 min
Cuisine: армянская кухня
Ingredients: long-grain steamed rice — 250 g; boiling water — 0,5 l; dried cherries — 100 g; apricots — 100 g; raisins — 100 g; walnuts — 100 g; melted butter — 100 g; ½ lemon zest; TO TASTE:; honey; salt; turmeric; cardamom

Author: Cooking Together

Servings: 2

Cooking time: 50 min

The pearl of Armenian cuisine is a bright and tender sweet pilaf with nuts and dried fruits, which is popular in many eastern countries

армянская кухня плов орехи сухофрукты

Reviews: 14 ☆ ☆ ☆ ☆ ☆

Ingredients

long-grain steamed rice 250 g

boiling water 0,5 l

dried cherries 100 g

apricots 100 g

raisins 100 g

walnuts 100 g

melted butter 100 g

½ lemon zest

TO TASTE:

honey

salt

turmeric

cardamom

Instructions

Step 1

Pour boiling water over the rice, cover and leave for 15 minutes. Then rinse.

Step 2

Melt the butter in a saucepan, put in the lemon zest and cardamom and heat for 1-2 minutes. Add the rice and stir-fry for about 5 minutes.

Step 3

Then add chopped apricots and nuts, raisins, cherries and honey. Season with salt, turmeric, mix, pour boiling water, cover and cook at minimum temperature for 20 minutes.

Step 4

Then remove from the stove and let the pilaf infuse for 10 minutes. Bon appetit!