Pear and blue cheese pizza.
Author:
Cooking Together
Servings: 2
Cooking time: 1 h
Exquisite pizza with pear, two kinds of cheese, nuts, rucola, oregano and béchamel sauce
Ingredients
| BATTER: |
| wheat flour 175 g |
| warm water 125 ml |
| dry quick yeast 5 g |
| olive oil 15 ml |
| salt to taste |
| INGREDIENTS: |
| Béchamel sauce 100 g |
| hard pear 1 pc |
| blue mold cheese 80 g |
| grated mozzarella 80 g |
| chopped roasted walnuts 30 g |
| rucola 25 g |
| oregano to taste |
Instructions
Step 1
Sift in the flour. Add the rest of the ingredients and knead the dough. Leave it in a warm place under clingfilm for 40 minutes.
Step 2
Then roll out into a circle, place in a mold or on a baking tray, brush with béchamel sauce and sprinkle with mozzarella.
Step 3
Arrange the pear slices and blue cheese slices. Sprinkle with oregano.
Step 4
Bake the pizza at maximum temperature for 8-10 minutes.
Step 5
Serve with arugula and nuts. Enjoy!
