Ham and cheese pizza on a zucchini crust
The queen of friendly gatherings - ham and cheese pizza on a zucchini crust
Ingredients
| CORG: |
| zucchini 700 g |
| egg 1 egg |
| wheat flour 50 g |
| grated mozzarella 60 g |
| garlic 1 clove |
| TO TASTE: |
| salt |
| black pepper |
| oregano |
| INGREDIENTS: |
| ham 120 g |
| cherry tomatoes 60 g |
| parmesan crumbs 80 g |
| eggs 2 pcs |
| pelati tomatoes 150 g |
| olive oil 20 g |
| TO TASTE: |
| salt |
| sugar |
| black pepper |
| dried basil |
Instructions
Step 1
Preheat the oven to maximum along with a baking tray.
Step 2
Grate the zucchini, salt and set aside for a while.
Step 3
Then squeeze out the moisture with cheesecloth. Add the minced garlic, egg, mozzarella, flour, salt and spices and knead into a dough.
Step 4
Form a crust on a sheet of parchment and transfer to a heated baking tray. Bake at maximum temperature for 10 minutes.
Step 5
Mix the pelati tomatoes, sugar, salt, pepper and dried basil in a blender. Then boil it down a little.
Step 6
Brush the crust with tomato sauce, place the ham slices, cherry halves and beaten eggs on it. Salt, pepper and sprinkle with parmesan.
Step 7
Bake the pizza for 8 minutes at 200 degrees. Drizzle with olive oil. Enjoy!
