Apple tart
Author:
Vladimir Sidorov
Servings: 1
Cooking time: 30 min
Recipe from Vladimir Sidorov, chef of the restaurant "Ceretto Sea".
Ingredients
| Puff pastry 70 g |
| Golden apple 1 pc |
| Butter 30 g |
| Sugar 20 g |
| Ground cinnamon 10 g |
| Ice cream 70 g |
Instructions
Step 1
Peel the apple and cut into thin slices.
Step 2
Roll out the puff pastry and cut out in the shape of a fish.
Step 3
Grease the dough with butter and arrange the apple slices in a scale pattern.
Step 4
Mix the sugar and cinnamon and sprinkle over the apples.
Step 5
Bake at 180 degrees in a preheated oven until golden. Decorate with a scoop of ice cream.
