Hungarian chanterelles
Author:
Dasha Malakhova
Servings: 2
Cooking time: 20 min
In Europe, chanterelles are known by many names, including Pfifferling (German mushroom), and Girolle (Italian mushroom). But today Dasha will cook chanterelles... the Hungarian way! Try it!
Ingredients
| vegetable oil |
| butter |
| onion (cut into half rings) |
| garlic (chopped) 1 clove |
| chanterelles 400 g |
| eggs 2 pcs |
| paprika 1 tbsp. |
| TO TASTE: |
| sour cream |
| salt |
| pepper |
| parsley |
Instructions
Step 1
Rinse the chanterelles well and boil them.
Step 2
Heat vegetable oil and butter in a frying pan. Fry the garlic and onion until golden.
Step 3
Add the mushrooms. Fry briefly, then add the paprika. Stir and add the sour cream immediately, otherwise the paprika will be bitter.
Step 4
After a few minutes, add the eggs. Mix well, salt and pepper.
Step 5
Add parsley. Serve with fresh bread.
