Vietnamese Pho Bo soup
Author:
Cooking Together
Servings: 4
Cooking time: 3 h
One of the most popular in the world is Vietnamese Pho Bo soup.
Ingredients
| BULLION: |
| boiling water 2.5 liters |
| beef ribs 1 kg |
| onions 200 g |
| ginger root 70 g |
| cloves 5 buds |
| cinnamon 1 stick |
| fennel 1 star |
| coriander seeds 1 tsp. |
| bay leaf 5 pcs |
| allspice 6 peas |
| sugar 25 g |
| salt to taste |
| FOR SERVING (for 2 servings of soup): |
| rice noodles 80 g |
| chili pepper 1 pc |
| mint 5 g |
| cilantro 10 g |
| green onion 10 g |
| lime 1/2 pc |
Instructions
Step 1
Cut the onion and ginger in half and bake in a heated dry pan.
Step 2
Then put the spices in the pan and fry for 5 minutes. Afterwards, wrap them in gauze along with the chopped ginger and tie tightly.
Step 3
Fill the ribs with boiling water, bring to a boil and de-season. Add the spice bag, onion, sugar, salt and simmer the broth for 3 hours.
Step 4
Boil the rice noodles until tender, separate the meat from the bones.
Step 5
Place meat pieces, lime wedges, chopped chili peppers and green onions, mint leaves, cilantro and rice noodles in plates. Fill with broth and serve. Enjoy.
