Curd galouki with cherries
Author:
Cooking Together
Servings: 4
Cooking time: 15 min
Halushki from cottage cheese with cherries, honey and cinnamon - a quick and hearty dish
Ingredients
| BATTER: |
| wheat flour 100 g |
| cottage cheese 500 g |
| eggs 2 pcs |
| butter (melted) 60 g |
| salt to taste |
| sugar to taste |
| FILLING: |
| cherries 400 g |
| honey 60 g |
| butter 20 g |
| cinnamon to taste |
Instructions
Step 1
For the batter, combine the grated cottage cheese with the rest of the ingredients and mix well.
Step 2
On a flour-dusted surface, form sausages 2-3 centimeters in diameter and cut them into 1-centimeter wide pieces at an angle.
Step 3
Put them in salted boiling water and cook after they float for 2-3 minutes. Season with butter.
Step 4
Combine the cherries with honey and cinnamon and serve with the galushki. Bon appetit!
