Corn halushki with bryndza


Servings: 4
Cooking time: 30 min

Corn halushki in sour cream sauce with chives and bryndza

Ingredients


corn grits 100 g
flour 100 g
wheat flour 20 g
potatoes (boiled) 200 g
smoked lard 200 g
egg yolk 2 pcs
sour cream (fatty) 300 g
brynza 200 g
water 300 ml
salt to taste
pepper to taste

Instructions


Step 1

Pour the corn groats into the salted boiling water and cook, stirring for 10 minutes.

Step 2

Mash the potatoes, combine with the cornmeal, add the yolks, cornflour, salt, black pepper and knead the dough.

Step 3

On a surface dusted with wheat flour, form sausages 3 cm in diameter and cut into 2 cm wide pieces.

Step 4

Put the dumplings in boiling salted water and cook for 3-4 minutes after they float.

Step 5

Melt the fat from the diced lard. Place half of the lard on a paper towel. Add sour cream, salt, pepper and bring the sauce to a boil.

Step 6

Serve galushki with crackers, cheese and sour cream sauce. Bon appetit!


Potato galushki with mushrooms

Potato galushki with mushrooms

Cooking Together

50 min
Curd galouki with cherries

Curd galouki with cherries

Cooking Together

15 min
Broth with colorful galouki

Broth with colorful galouki

Dasha Malakhova

30 min