Baked chicken breast

Name: Baked chicken breast
Cook time: 45 min
Total time: 45 min
Cuisine: домашняя кухня
Ingredients: chicken fillet — 600 g; saltine cracker — 100 g; hard cheese (grated) — 80 g; cream (30%) — 200 ml; heavy sour cream — 100 g; poppy seeds — 10 g; lemon zest — 1 tsp.; garlic — 1 clove; melted butter — 40 g; vegetable oil — 25 ml; parsley — 10 g; TO TASTE:; salt; thyme; black pepper

Author: Cooking Together

Servings: 4

Cooking time: 45 min

Chicken breast baked in a creamy poppy seed sauce under a crispy cracker and cheese crust.

home cooking

Reviews: 1 ☆ ☆ ☆ ☆ ☆

Ingredients

chicken fillet 600 g

saltine cracker 100 g

hard cheese (grated) 80 g

cream (30%) 200 ml

heavy sour cream 100 g

poppy seeds 10 g

lemon zest 1 tsp.

garlic 1 clove

melted butter 40 g

vegetable oil 25 ml

parsley 10 g

TO TASTE:

salt

thyme

black pepper

Instructions

Step 1

Prepare the cream sauce. Chop the garlic and parsley. Mix them with the zest, poppy seeds, sour cream, cream, salt and pepper.

Step 2

Cut the chicken fillet into large pieces and fry in vegetable oil until browned. Place the meat in a mold, season with salt, thyme and pour the cream sauce over it.

Step 3

Crush crackers in a blender and grind them into crumbs with cheese and butter. Sprinkle the resulting mixture over the chicken and bake at 170 degrees for 25 minutes. Bon appetit!