Hearty and flavorful stuffed chicken breast Italian style
chicken breast 2 pcs |
ham 80 gr |
salami 80 g |
sun-dried tomatoes 30 g |
seedless olives 40 g |
parmesan crumbs 80 g |
olive oil 30 ml |
green basil leaves 10 g |
TO TASTE: |
salt |
black pepper |
oregano |
dried garlic |
smoked paprika |
Step 1
Combine the chopped olives, tomatoes, spices, oil and salt. Stir.
Step 2
Make 5 deep incisions on each breast, put them in a mold, smear with the mixture of olives, tomatoes and spices, stuff with ham and salami.
Step 3
Sprinkle with cheese and bake at 180 degrees for 35-40 minutes.
Step 4
Serve with basil. Bon appetit!