Santiago's almond cake
Author:
Cooking Together
Servings: 8
Cooking time: 40 min
Concluding our delicious corrida is a dessert that will put you to sleep - Santiago almond pie
Ingredients
| flaked almonds (toasted) 300 g |
| eggs 3 pcs |
| sugar 150 g |
| zest of 1/2 lemon |
| wheat flour 25 g |
| rum 25 ml |
| butter 20 g |
| cinnamon 1/2 tsp. |
| powdered sugar 20 g |
Instructions
Step 1
Beat the eggs with the sugar until stiff and frothy.
Step 2
Grind the almond flakes in a blender until floury, combine with the wheat flour, lemon zest, cinnamon, rum and egg mixture. Mix until smooth.
Step 3
Line the bottom of a 24-26 cm diameter mold with parchment and grease the sides with butter.
Step 4
Pour the batter into the mold and bake at 180 °C for 30 minutes. Allow the cake to cool.
Step 5
Then stencil and powder the pie with the traditional symbol in the form of a criss-cross. Enjoy!
