Tarte Flambé
Author:
Cooking Together
Servings: 4
Cooking time: 1 h
A fiery, appetite-igniting pie — the famous tarte flambée.
Ingredients
| BATTER: |
| wheat flour 175 g |
| olive oil 30 ml |
| water (room temperature) 125 ml |
| salt to taste |
| FILLING: |
| red onion 200 g |
| bacon 120 g |
| sour cream (fatty) 120 g |
| TO TASTE: |
| salt |
| black pepper |
| oregano |
| Provencal herbs |
Instructions
Step 1
Add salt, half the oil and water to the sifted flour. Knead the dough. Wrap it in clingfilm and leave it for 40 minutes.
Step 2
Then brush with the remaining oil and roll out between two sheets of parchment. Place the dough on a baking tray, brush with sour cream and top with the onion rings and chopped bacon. Season with salt and spices.
Step 3
Bake the tarte flambée at 230 degrees for 20-25 minutes. Bon appetit!
