Tarte Flambé


Servings: 4
Cooking time: 1 h

A fiery, appetite-igniting pie — the famous tarte flambée.

Ingredients


BATTER:
wheat flour 175 g
olive oil 30 ml
water (room temperature) 125 ml
salt to taste
FILLING:
red onion 200 g
bacon 120 g
sour cream (fatty) 120 g
TO TASTE:
salt
black pepper
oregano
Provencal herbs

Instructions


Step 1

Add salt, half the oil and water to the sifted flour. Knead the dough. Wrap it in clingfilm and leave it for 40 minutes.

Step 2

Then brush with the remaining oil and roll out between two sheets of parchment. Place the dough on a baking tray, brush with sour cream and top with the onion rings and chopped bacon. Season with salt and spices.

Step 3

Bake the tarte flambée at 230 degrees for 20-25 minutes. Bon appetit!


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