Herring marinated in homemade style.
No traditional feast can do without this product. It is appropriate both on a festive and an ordinary table. Of course, we are talking about herring! But herring, salted at home, will never compare in flavor with purchased.
Ingredients
| fresh frozen herring 2 pcs. |
| milk 150 ml |
| water 150 ml |
| carrots 1 pc |
| red onion 1 pc |
| ginger root 40 g |
| lemon 1/2 pc |
| bay leaf 8 pcs |
| MARINADE: |
| water 200 ml |
| salt 2 tbsp. |
| sugar 2 tbsp. |
| mustard seeds 1/2 tsp. |
| black pepper peas 1/2 tsp. |
| white wine vinegar 70 ml. |
| TARA: |
| jar (250-300 ml) 2 pcs. |
| FOR SERVING: |
| borodino bread |
| green onion |
| lemon |
Instructions
Step 1
Soak gutted herring without gills in a mixture of milk and water for 2 hours. Then remove the fillets from the bone, peel off the skin and cut into small pieces.
Step 2
Prepare the marinade — add mustard, pepper, salt, sugar to the water and bring to a boil. Remove the marinade from the stove, add the wine vinegar, stir and cool completely.
Step 3
Layer the bay leaf, herring pieces, chopped onions, carrots, ginger and lemon in the jars.
Step 4
Fill everything with the marinade, close the jars with lids and put them in the refrigerator for 2-3 days.
Step 5
Serve ready marinated herring with black bread, green onions and lemon.
