Herring marinated in homemade style.


Herring marinated in homemade style.
Servings: 4
Cooking time: 2 h 30 min

No traditional feast can do without this product. It is appropriate both on a festive and an ordinary table. Of course, we are talking about herring! But herring, salted at home, will never compare in flavor with purchased.

Ingredients


fresh frozen herring 2 pcs.
milk 150 ml
water 150 ml
carrots 1 pc
red onion 1 pc
ginger root 40 g
lemon 1/2 pc
bay leaf 8 pcs
MARINADE:
water 200 ml
salt 2 tbsp.
sugar 2 tbsp.
mustard seeds 1/2 tsp.
black pepper peas 1/2 tsp.
white wine vinegar 70 ml.
TARA:
jar (250-300 ml) 2 pcs.
FOR SERVING:
borodino bread
green onion
lemon

Instructions


Step 1

Soak gutted herring without gills in a mixture of milk and water for 2 hours. Then remove the fillets from the bone, peel off the skin and cut into small pieces.

Step 2

Prepare the marinade — add mustard, pepper, salt, sugar to the water and bring to a boil. Remove the marinade from the stove, add the wine vinegar, stir and cool completely.

Step 3

Layer the bay leaf, herring pieces, chopped onions, carrots, ginger and lemon in the jars.

Step 4

Fill everything with the marinade, close the jars with lids and put them in the refrigerator for 2-3 days.

Step 5

Serve ready marinated herring with black bread, green onions and lemon.


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