Rolmops with Norwegian herring.


Rolmops with Norwegian herring.
Author:
Yield: 4 шт
Servings: 2
Cooking time: 15 min

Rolmops are nothing but rolls of herring with a filling, most often pickled cucumbers and onions. The name of the appetizer dish is not accidental - it was invented back in the XIX century, thanks to the fashion for pugs. It was the face of a pug resembled a rolled up herring. We suggest that you also prepare rolmops and check whether the similarity is really obvious?

Ingredients


herring fillet 2 pcs
boiled carrots 1 pc
red onion 1 pc
pickled cucumbers
mustard seeds
pepper to taste

Instructions


Step 1

Steam the carrots and slice into thin straws.

Step 2

Cut the pickled cucumbers and onion into the same slices.

Step 3

Combine the vegetables together, add mustard and mix.

Step 4

Cut off a part of herring fillet with skin to make it thinner. Cut into 2 pieces.

Step 5

Put the stuffing on a strip of fillet, roll up and secure with skewers.

Step 6

Sprinkle with black pepper before serving.


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