Turkey with pineapple in curry sauce
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
Incredibly flavorful turkey with pineapple in curry sauce.
Ingredients
| turkey thigh (flesh) 0.5 kg |
| curry 1.5 tsp. |
| garlic 3 cloves |
| ginger 30 g |
| onions 80 g |
| cream (20%) 400 ml |
| canned pineapple 240 g |
| pineapple juice 60 ml |
| roasted almonds 80 g |
| vegetable oil 30 ml |
| salt to taste |
| black pepper to taste |
| red pepper to taste |
Instructions
Step 1
Cut turkey flesh into slices. Fry in vegetable oil until browned.
Step 2
Add the chopped onion, garlic and grated ginger. Season with curry, salt, red and black pepper. Stir-fry for a further 5 minutes.
Step 3
Then add chopped nuts, pineapple juice, chopped pineapple, cream and simmer for 20 minutes.
Step 4
If desired, serve with rice. Bon appetit!
