Turkey with pineapple salsa


Servings: 2
Cooking time: 20 min

Spicy, bright both in appearance and flavor turkey with pineapple salsa

Ingredients


turkey fillet (2 pieces of 250 g each) 500 g
olive oil 25 ml
salt, black pepper to taste
SALSA:
pineapple 150 g
red onion 50 g
celery stalk 80 g
olive oil 40 ml
TO TASTE:
fresh chili pepper
cilantro
mint
salt
black pepper

Instructions


Step 1

Chop all ingredients for salsa, season with salt, pepper and oil.

Step 2

Salt and pepper the turkey and fry in oil until cooked through.

Step 3

Serve with salsa and mint. Bon appetit!


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