Turkey with pineapple salsa
Author:
Cooking Together
Servings: 2
Cooking time: 20 min
Spicy, bright both in appearance and flavor turkey with pineapple salsa
Ingredients
| turkey fillet (2 pieces of 250 g each) 500 g |
| olive oil 25 ml |
| salt, black pepper to taste |
| SALSA: |
| pineapple 150 g |
| red onion 50 g |
| celery stalk 80 g |
| olive oil 40 ml |
| TO TASTE: |
| fresh chili pepper |
| cilantro |
| mint |
| salt |
| black pepper |
Instructions
Step 1
Chop all ingredients for salsa, season with salt, pepper and oil.
Step 2
Salt and pepper the turkey and fry in oil until cooked through.
Step 3
Serve with salsa and mint. Bon appetit!
