Potato pie with cheese and herbs
Tender and, at the same time, hearty potato pie with cheese and herbs.
Ingredients
| BATTER: |
| wheat flour 250 g |
| chilled butter 125 g |
| egg 1 pc |
| salt 1 g |
| FILLING: |
| peeled potatoes 1 kg |
| eggs 4 pcs |
| sour cream 250 g |
| grated bryndza 200 g |
| dill 10 g |
| parsley 10 g |
| green onion 20 g |
| melted butter 40 ml |
| salt to taste |
| black pepper to taste |
| dried garlic to taste |
| nutmeg to taste |
Instructions
Step 1
Combine the grated butter with the sifted flour and salt and rub into the crumbs. Add the egg, knead the dough, wrap it in clingfilm and put it in the refrigerator for at least an hour.
Step 2
Spread the dough on the mold. Make a few punctures with a fork and bake the cake at 190 degrees for 10-12 minutes, then let it cool.
Step 3
Prepare the filling. Cut the potatoes into slices, blanch them in salted water and then dry them. Mix oil with spices and salt. For the filling, combine grated cheese, sour cream, eggs, salt, black pepper and chopped herbs.
Step 4
Place a layer of potatoes in the crust, salt, pour a small amount of butter and part of the filling. Lay out the layers in the same sequence until all the ingredients are finished. Bake the pie at 175 degrees for 35 minutes. Bon appetit!
