Stuffed Gefilte Fish
Author:
Cooking Together
Servings: 4
Cooking time: 1 h 30 min
Tender stuffed fish, without which no festive feast in Odessa can do without
Ingredients
| carp fillet (skin on) 0.5 kg |
| pikeperch fillet (skin on) 300 g |
| milk 300 ml |
| onions 250 g |
| onion cracker 100 g |
| butter (82%) 60 g |
| eggs 2 pcs |
| salt, black pepper to taste |
Instructions
Step 1
Slice onion, sauté in oil and let cool. Soak the crackers in milk.
Step 2
Cut off the fins and skin of the fish fillet, grind it together with the onion and cracker, having first squeezed it from the milk. Season the minced meat with salt and pepper.
Step 3
Separate the yolks from the whites. Put the yolks into the mince, mix and beat them. Whisk the egg whites with salt to a peak and mix into the mince.
Step 4
Place the carp skin overlapping on the cling film. Spread the mince over it, roll up tightly and wrap in foil. Cook for 1 hour. Then let cool and put in the refrigerator for at least an hour. Bon appetit.
