Incredibly flavorful, crispy cheese bread with ham
round wheat bread 1 loaf |
ham 200 g |
hard cheese 200 g |
butter 100 g |
TO TASTE: |
salt |
black pepper |
dried garlic |
oregano |
Step 1
On the surface of the bread make cuts in the form of cubes 2 by 2 centimeters, 5 centimeters deep. Wrap the bread in foil and put it in an oven heated to 180 degrees Celsius for 10 minutes.
Step 2
Melt the butter and mix it with the spices and salt. Cut the ham into thin slices and grate the cheese on a coarse grater.
Step 3
Remove the top layer of foil from the bread, pour the butter over it, stuff it with ham and sprinkle with cheese. Bake for 10 minutes. Enjoy.