Salmon meatballs with tabbouleh salad
Author:
Dasha Malahova
Servings: 1
Cooking time: 30 min
Today Dasha proposes to prepare an easy but unusual dish of quick salmon meatballs! And she will serve them with Lebanese fresh tabbouleh salad.
Ingredients
| SALMON MEATBALLS: |
| fresh salmon fillet 200 g |
| couscous 2 tbsp. |
| quail egg 1 pc |
| marjoram 1-2 sprigs |
| salt to taste |
| white pepper to taste |
| TABOOLE SALAD: |
| fresh cucumber 1 pc |
| cherry tomatoes 5 pcs |
| sea asparagus 100 g |
| couscous 4 tbsp. |
| lemon juice |
| olive oil |
Instructions
Step 1
Prepare the salmon fillet mince. Add the quail egg, couscous, finely chopped marjoram and season with salt and white pepper. Mix well.
Step 2
Using two tablespoons, form the dumplings and boil in boiling water until tender.
Step 3
For the salad, peel the cucumber. Remove the seeds and dice the flesh. Add the halved cherry tomatoes and asparagus.
Step 4
Add the pre-steamed couscous to the salad. Dress with olive oil and lemon juice.
Step 5
Serve the tabbouleh salad with salmon fish meatballs.
