Salmon meatballs with tabbouleh salad
Today Dasha proposes to prepare an easy but unusual dish of quick salmon meatballs! And she will serve them with Lebanese fresh tabbouleh salad.
Salmon meatballs with tabbouleh salad
Today Dasha proposes to prepare an easy but unusual dish of quick salmon meatballs! And she will serve them with Lebanese fresh tabbouleh salad.
Ingredients
| SALMON MEATBALLS: |
| fresh salmon fillet 200 g |
| couscous 2 tbsp. |
| quail egg 1 pc |
| marjoram 1-2 sprigs |
| salt to taste |
| white pepper to taste |
| TABOOLE SALAD: |
| fresh cucumber 1 pc |
| cherry tomatoes 5 pcs |
| sea asparagus 100 g |
| couscous 4 tbsp. |
| lemon juice |
| olive oil |
Instructions
Step 1
Prepare the salmon fillet mince. Add the quail egg, couscous, finely chopped marjoram and season with salt and white pepper. Mix well.
Step 2
Using two tablespoons, form the dumplings and boil in boiling water until tender.
Step 3
For the salad, peel the cucumber. Remove the seeds and dice the flesh. Add the halved cherry tomatoes and asparagus.
Step 4
Add the pre-steamed couscous to the salad. Dress with olive oil and lemon juice.
Step 5
Serve the tabbouleh salad with salmon fish meatballs.
