Salmon meatballs with tabbouleh salad


Salmon meatballs with tabbouleh salad
Author:
Servings: 1
Cooking time: 30 min

Today Dasha proposes to prepare an easy but unusual dish of quick salmon meatballs! And she will serve them with Lebanese fresh tabbouleh salad.

Ingredients


SALMON MEATBALLS:
fresh salmon fillet 200 g
couscous 2 tbsp.
quail egg 1 pc
marjoram 1-2 sprigs
salt to taste
white pepper to taste
TABOOLE SALAD:
fresh cucumber 1 pc
cherry tomatoes 5 pcs
sea asparagus 100 g
couscous 4 tbsp.
lemon juice
olive oil

Instructions


Step 1

Prepare the salmon fillet mince. Add the quail egg, couscous, finely chopped marjoram and season with salt and white pepper. Mix well.

Step 2

Using two tablespoons, form the dumplings and boil in boiling water until tender.

Step 3

For the salad, peel the cucumber. Remove the seeds and dice the flesh. Add the halved cherry tomatoes and asparagus.

Step 4

Add the pre-steamed couscous to the salad. Dress with olive oil and lemon juice.

Step 5

Serve the tabbouleh salad with salmon fish meatballs.


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