Tagliatelle with seafood in tomato sauce
Author:
Cooking Together
Servings: 2
Cooking time: 20 min
Tagliatelle with tender seafood in a flavorful tomato sauce
Ingredients
| tagliatelle pasta 160 g |
| seafood (cooked and frozen) 200 g |
| tomatoes (skinned) 300 g |
| garlic 2 cloves |
| parsley 10 g |
| olive oil 30 ml |
| white dry wine 50 ml |
| TO TASTE: |
| salt |
| sugar |
| black pepper |
| fennel |
Instructions
Step 1
Boil the tagliatelle in salted water until al dente.
Step 2
Prepare the sauce. Brown the crushed garlic in olive oil. Add peeled shrimp and mussels, fry a little. Pour in the wine, evaporate the alcohol and add the chopped tomatoes. Season with salt, pepper, sugar and fennel. Simmer for 3-4 minutes, stirring occasionally.
Step 3
Add the pasta to the sauce and mix well. Serve sprinkled with chopped parsley.
