Cookies Financier


Servings: 6
Cooking time: 30 min

A cake worth its weight in gold, soft and delicate with a subtle almond flavor, a modest and intelligent Financier.

Ingredients


roasted almonds 100 g
wheat flour 50 g
powdered sugar 150 g
melted butter (beurre noisette) 100 g
eggs 4 pcs

Instructions


Step 1

Grind the almonds in a blender, combine with the wheat flour and powdered sugar. Mix with the whipped egg whites. Add the melted butter (beurre noisette) and mix until smooth.

Step 2

Grease molds with butter, fill 2/3 full with dough. Bake the cookies for 15 minutes at 200℃, then reduce the temperature to 160℃ and bake for another 12 minutes. Allow the cookies to cool and serve. Enjoy.


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