Baked vegetables with tahini sauce and roasted peppers

Name: Baked vegetables with tahini sauce and roasted peppers
Cook time: 50 min
Total time: 50 min
Cuisine: европейская кухня
Ingredients: zucchini — 200 g; mushrooms — 200 g; cauliflower florets — 200 g; peeled yams — 200 g; red onion — 80 g; garlic — 1 clove; zest of one lemon; olive oil — 60 ml; salt — to taste; black and red pepper — to taste; Italian herbs — to taste; SOUCE:; tahini paste — 40 g; sweet pepper — 300 g; garlic — 1 clove; lemon juice — 30 ml; sour cream — 60 g; salt — to taste; sugar — to taste; black pepper — to taste

Author: Cooking Together

Servings: 2

Cooking time: 50 min

Baked vegetables with tahini sauce and roasted peppers

европейская кухня овощи грибы тахини вегетарианские блюда

Reviews: 8 ☆ ☆ ☆ ☆ ☆

Ingredients

zucchini 200 g

mushrooms 200 g

cauliflower florets 200 g

peeled yams 200 g

red onion 80 g

garlic 1 clove

zest of one lemon

olive oil 60 ml

salt to taste

black and red pepper to taste

Italian herbs to taste

SOUCE:

tahini paste 40 g

sweet pepper 300 g

garlic 1 clove

lemon juice 30 ml

sour cream 60 g

salt to taste

sugar to taste

black pepper to taste

Instructions

Step 1

Combine crushed garlic, lemon zest, oil, salt, black and red pepper, Italian herbs, and stir to combine.

Step 2

Coarsely chop the yams and zucchini and place on a baking tray. Add onions cut into 4 pieces, cauliflower and mushrooms. Pour oil with spices and mix. Put the peppers next to each other and brush with oil.

Step 3

Bake vegetables with mushrooms at 200 degrees Celsius for 30-40 minutes.

Step 4

For the sauce, combine chopped garlic, peeled roasted peppers, lemon juice, tahini, sour cream, salt, sugar and black pepper. Stir until smooth.

Step 5

Serve vegetables on a bed of sauce. Enjoy!