A tried-and-true classic - delicate, refreshing, natural homemade vanilla ice cream
egg yolks 6 pcs |
milk 250 ml |
chilled cream (30%) 250 ml |
glucose or invert syrup |
gelatin 5 g |
sugar 90 g |
vanilla sugar |
Step 1
In warm boiled milk put gelatin, syrup mix well.
Step 2
Put sugar into a bowl, add yolks, vanilla sugar and beat with a mixer until white.
Step 3
Combine both mixtures in a saucepan and, stirring constantly, heat over low heat until the mixture thickens.
Step 4
Afterwards, pour the mixture into a container and when it has cooled completely, cover with clingfilm and place in the fridge for 20 minutes.
Step 5
After this time, whisk the cream and stir it into the cooled mixture. Then cover with clingfilm and place in the freezer for 50 minutes.
Step 6
After this time, churn the ice cream with a blender and leave in the freezer for another 50 minutes.
Step 7
Then whisk again with a blender, tamp it down and put it in the freezer for 2-3 hours.
Step 8
Move the ice cream to the refrigerator for 20 minutes before serving.
Step 9
Decorate the ice cream to your taste and serve. Enjoy.