Vanilla ice cream


Yield: 700 г
Cooking time: 4 h 30 min

A tried-and-true classic - delicate, refreshing, natural homemade vanilla ice cream

Ingredients


egg yolks 6 pcs
milk 250 ml
chilled cream (30%) 250 ml
glucose or invert syrup
gelatin 5 g
sugar 90 g
vanilla sugar

Instructions


Step 1

In warm boiled milk put gelatin, syrup mix well.

Step 2

Put sugar into a bowl, add yolks, vanilla sugar and beat with a mixer until white.

Step 3

Combine both mixtures in a saucepan and, stirring constantly, heat over low heat until the mixture thickens.

Step 4

Afterwards, pour the mixture into a container and when it has cooled completely, cover with clingfilm and place in the fridge for 20 minutes.

Step 5

After this time, whisk the cream and stir it into the cooled mixture. Then cover with clingfilm and place in the freezer for 50 minutes.

Step 6

After this time, churn the ice cream with a blender and leave in the freezer for another 50 minutes.

Step 7

Then whisk again with a blender, tamp it down and put it in the freezer for 2-3 hours.

Step 8

Move the ice cream to the refrigerator for 20 minutes before serving.

Step 9

Decorate the ice cream to your taste and serve. Enjoy.


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