Vanilla ice cream


Yield: 700 г
Cooking time: 4 h 30 min

A tried-and-true classic - delicate, refreshing, natural homemade vanilla ice cream

Ingredients


egg yolks 6 pcs
milk 250 ml
chilled cream (30%) 250 ml
glucose or invert syrup
gelatin 5 g
sugar 90 g
vanilla sugar

Instructions


Step 1

In warm boiled milk put gelatin, syrup mix well.

Step 2

Put sugar into a bowl, add yolks, vanilla sugar and beat with a mixer until white.

Step 3

Combine both mixtures in a saucepan and, stirring constantly, heat over low heat until the mixture thickens.

Step 4

Afterwards, pour the mixture into a container and when it has cooled completely, cover with clingfilm and place in the fridge for 20 minutes.

Step 5

After this time, whisk the cream and stir it into the cooled mixture. Then cover with clingfilm and place in the freezer for 50 minutes.

Step 6

After this time, churn the ice cream with a blender and leave in the freezer for another 50 minutes.

Step 7

Then whisk again with a blender, tamp it down and put it in the freezer for 2-3 hours.

Step 8

Move the ice cream to the refrigerator for 20 minutes before serving.

Step 9

Decorate the ice cream to your taste and serve. Enjoy.


Danish doughnuts Ebleskiver

Danish doughnuts Ebleskiver

Cooking Together

45 min
Pumpkin cream soup

Pumpkin cream soup

Dasha Malahova

30 min
Quick appetizer set (bruschetta)

Quick appetizer set (bruschetta)

Cooking Together

15 min
Boulangerie potatoes with beets

Boulangerie potatoes with beets

Cooking Together

1 h 15 min
Bean soup with pig ears.

Bean soup with pig ears.

Cooking Together

30 min