Tri-tip steak with grilled tomatoes

Name: Tri-tip steak with grilled tomatoes
Cook time: 30 min
Total time: 30 min
Cuisine: европейская кухня
Ingredients: beef — 200 g; pork neck — 200 g; chicken fillet — 250 g; pork net — 400 g; tomatoes (large, dense) — 2 pcs; garlic — 2 cloves; curry — 1/2 tsp.; rosemary (dried) — 1 tsp.; turmeric — 1/2 tsp.; thyme (dried) — pinch; vegetable oil — 2 tbsp.; salt — to taste; ground black pepper — to taste

Author: Cooking Together

Servings: 2

Cooking time: 30 min

Any meat eater's dream - an unusual tri-tip steak with grilled tomatoes

европейская кухня стейк гриль мясо говядина свинина свиная шея курица филе

Reviews: 8 ☆ ☆ ☆ ☆ ☆

Ingredients

beef 200 g

pork neck 200 g

chicken fillet 250 g

pork net 400 g

tomatoes (large, dense) 2 pcs

garlic 2 cloves

curry 1/2 tsp.

rosemary (dried) 1 tsp.

turmeric 1/2 tsp.

thyme (dried) pinch

vegetable oil 2 tbsp.

salt to taste

ground black pepper to taste

Instructions

Step 1

Cut each piece of meat into two long strips. Salt, pepper, sprinkle with turmeric, curry, thyme and transfer to a bowl. Add the minced garlic and mix well.

Step 2

Weave two braids from the strips of meat and shape them into a steak. Then, wrap each steak in the pork mesh and grill on both sides until cooked through.

Step 3

Cut the tomatoes into thick rings, sprinkle with rosemary and grill them as well. After grilling — salt.

Step 4

Serve steaks with grilled tomatoes.